Why Choose Organic?

Healthy for You 
healthy soil and healthy plants produce healthy foods. Organic food contains higher levels of vitamins, essential minerals and antioxidants

Better Taste
Higher natural sugar content, more nutrients in soil, grown in season, reduced time in storage makes organic better in taste

No Nasties
No chemicals, pesticides or genetically modified ingredients which cause health problems

Healthy Kids
Kids are vulnerable to the toxins from pesticides residues due to the large intake of food, particularly fruit and vegetables. During their development stages they are more susceptible to pesticide toxicity.

Animal Welfare
Animals on organic farms are not confined, caged or mutilated. They lead healthier, more productive and longer lives.

Protection of Natural Resources
Organic farming protects our soil, water quality and quantities and promotes biodiversity.

Highest Standards
Certified Organic farms and processors are inspected annually to ensure organic standards and guidelines are rigidly adhered to

Pay now rather than later
Millions of tax payers dollars are spent on problems caused by desalination, soil erosion and polluted waterways. Buying organic means paying a little bit more now to avoid paying a lot later

Leave an Inheritance for Future Generations
Organic farming uses general sustainability practices to ensure protection of the environment for future generations